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Efficient dishwashing is a combination of mechanical action, the right amount of dishwashing product and thorough rinsing. A few simple habits can make oily cookware and everyday dishes easier to clean.
Explore Home CareScrape leftover food into the appropriate waste stream before washing. Removing solids first keeps the wash water cleaner and reduces unnecessary product use.
Apply the recommended amount of dishwashing liquid to the sponge, scrubber or dish as directed by the product label. Focus mechanical action on greasy and heavily soiled areas rather than using excessive liquid.
After cleaning, rinse dishes and utensils thoroughly with clean water. Allow cookware and utensils to dry appropriately before storing them.
Not necessarily. Follow the product instructions and use mechanical action to loosen grease rather than assuming more liquid is always more effective.
Yes. Thorough rinsing removes loosened food residue and cleaning product from the washed surface.